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We are seeking talented, professional staff to join our team.  We pride ourselves on our long‑term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible. 


We provide you:

‑ A real career in the restaurant industry.

‑ An established, stable, professional company.

‑ Opportunities for advancement and growth.


We offer our employees:

‑ A robust medical plan with a significant employer contribution for Full time employees

‑ Supplementary benefits including Dental, Vision, Life, Transit benefits, and Aflac

‑ 401(k) with Company Match

‑ Paid Time Off 

‑ Employee Dining Discounts & Gym Discounts

‑ "Quality Life" ‑ charity opportunities, employee contests, and other fun group events.



Quality Branded is a group of upscale restaurants, which are owned or managed by father‑son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami  Beach, Quality Italian, Park Avenue (Autumn, Winter, Spring, Summer), and their newest location, Quality Eats.  The group is currently working on opening Quality Italian Denver in late 2016.  


It is the policy of Quality Branded to provide equal opportunity with regard to all terms and conditions of employment. Quality Branded  prohibits discrimination in employment on the basis of race, age, ancestry, creed, color, religion, gender/sex, pregnancy, sexual‑orientation, gender identity, marital status, unemployment status, national origin, handicap, physical or mental disability, veteran’s and/or military status, genetic information, or any other characteristic as protected under applicable federal, state and local law.  Quality Branded is committed to providing disabled candidates with reasonable accommodations necessary for the completion of the application process.  If you need an accommodation in the completion of the hiring process, please request such an accommodation from the hiring manager at the restaurant you are interested in or call our corporate office at (212) 838‑2061.

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