Park Avenue Autumn: Catering

 Park Avenue Autumn: Catering Menu

$125 per person++

Served family style

Appetizers

Hamachi Crudo with Apple Dashi & Bronze Fennel

The Autumn Haystack Salad

Wild Mushroom Toast with Black Garlic Butter

Mains

Dry‑Aged Duck with Caraflex Cabbage & Pomegranate Agrodulce

Tasmanian Sea Trout with Savoy Cabbage & Pickled Mustard Seeds

Ricotta Gnudi with Brown Butter, Sage & Sultanas

Sides

Park Avenue Latkes

Miso Glazed Brussels Sprouts

Desserts

Fig Tarte Tatin 

Park Avenue Apple Strudel 

Chai Tea Parfait 

Pumpkin Spice Clafoutis 

*Please ask about substitutions and the additions/upgrades available