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Park Avenue Autumn: Catering

 Park Avenue Autumn: Catering Menu

$125 per person++

Served family style

 

Appetizers

Hamachi Crudo with Apple Dashi & Bronze Fennel

The Autumn Haystack Salad

Wild Mushroom Toast with Black Garlic Butter

 

Mains

Dry‑Aged Duck with Caraflex Cabbage & Pomegranate Agrodulce

Tasmanian Sea Trout with Savoy Cabbage & Pickled Mustard Seeds

Ricotta Gnudi with Brown Butter, Sage & Sultanas

 

Sides

Park Avenue Latkes

Miso Glazed Brussels Sprouts

 

Desserts

Fig Tarte Tatin 

Park Avenue Apple Strudel 

Chai Tea Parfait 

Pumpkin Spice Clafoutis 

 

*Please ask about substitutions and the additions/upgrades available 

 

 

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