Park Avenue Autumn: Catering
Park Avenue Autumn: Catering Menu
$125 per person++
Served family style
Appetizers
Hamachi Crudo with Apple Dashi & Bronze Fennel
The Autumn Haystack Salad
Wild Mushroom Toast with Black Garlic Butter
Mains
Dry‑Aged Duck with Caraflex Cabbage & Pomegranate Agrodulce
Tasmanian Sea Trout with Savoy Cabbage & Pickled Mustard Seeds
Ricotta Gnudi with Brown Butter, Sage & Sultanas
Sides
Park Avenue Latkes
Miso Glazed Brussels Sprouts
Desserts
Fig Tarte Tatin
Park Avenue Apple Strudel
Chai Tea Parfait
Pumpkin Spice Clafoutis
*Please ask about substitutions and the additions/upgrades available